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Nibbles with a Forde

A little bit about everything.

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Showing posts from 2012

Pizza #8: The end of the meal...

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Pizza #7: For garlic lovers only.

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Pizza #6: The Italian flag

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Pizza #5: A trip to Asia on a Tuesday night.

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Pizza #4: A pizza named after what?????

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Genevieve: Growing up traveling the world, I have a deep appreciate for food of the world. Through my travels to 6 continents and 39 Countries, I have been lucky enough to have experienced many local customs and cuisines. After graduating from the Cambridge School of Culinary Arts, I have been passing on this knowledge and love to members of the Boston community and beyond. From the night markets in Thailand to the shores of Cape Town, each culture can be known through their culinary traditions.

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2015 5
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2012 9
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2011 39
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2010 8

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canning1
culinary adventures30
friends/family10
history2
ingredients20
pizza5
recipes9
reviews3
travel10
wine/champagne2

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Cooking lunch in Peru

Nibble with a Forde

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