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Nibbles with a Forde

A little bit about everything.

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Pizza #4: A pizza named after what?????

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Pizza #3: A taste of Tuscany

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Pizza #2: A splash of summer on a rainy day

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And the first pizza is....

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February 29, 2012

Did anyone order me a plain cheese?

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November 12, 2011

My Mexican roots

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Genevieve: Growing up traveling the world, I have a deep appreciate for food of the world. Through my travels to 6 continents and 39 Countries, I have been lucky enough to have experienced many local customs and cuisines. After graduating from the Cambridge School of Culinary Arts, I have been passing on this knowledge and love to members of the Boston community and beyond. From the night markets in Thailand to the shores of Cape Town, each culture can be known through their culinary traditions.

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2015 5
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  - Whole30: Day 18 - On the downward slope.
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canning1
culinary adventures30
friends/family10
history2
ingredients20
pizza5
recipes9
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travel10
wine/champagne2

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Cooking lunch in Peru

Nibble with a Forde

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