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Nibbles with a Forde

A little bit about everything.

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Showing posts from January, 2011

January 31, 2011

Learning to make a darn good oeuf

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Genevieve: Growing up traveling the world, I have a deep appreciate for food of the world. Through my travels to 6 continents and 39 Countries, I have been lucky enough to have experienced many local customs and cuisines. After graduating from the Cambridge School of Culinary Arts, I have been passing on this knowledge and love to members of the Boston community and beyond. From the night markets in Thailand to the shores of Cape Town, each culture can be known through their culinary traditions.

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Cooking lunch in Peru

Nibble with a Forde

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